![[Domestic beef course ★ 2 hours all-you-can-drink included] 8 dishes total 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6f9zc0qp/41354873/svjp_w435h435.jpg)
[Domestic beef course ★ 2 hours all-you-can-drink included] 8 dishes total 5,500 yen (tax included)
5500 yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
- We also offer a hyper all-you-can-drink option for an additional 500 yen.You can extend your all-you-can-drink by an hour for an additional 1,000 yen.For details please ask the staff.
Course menu
・Three kinds of appetizer platter
・Salad with prosciutto
・Shrimp and mushroom ajillo (with baguette)
・Shrimp and fries
・Marinated seafood
・Domestic beef sirloin steak
· Today's pasta
·dessert
All-you-can-drink menu
·Highball
・Highball, Melomelo Highball, Come Come Highball, Otsukaresan Highball
·sour
・Lemon sour, Calpis sour, citric acid sour, Melomelo sour, Kamkam sour, Umeboshi sour, Oolong highball, Green tea highball, Chuhai
·Plum wine
・Kishu Nanko Plum Wine, Honey Plum Wine
·Cocktail
・ Cassis soda, cassis oolong, cassis orange
· Shochu
・Yan-ya (wheat/glass), Toto (sweet potato/glass)
·beer
・Super Dry draft beer (medium/small)
·Sake
· Hot and cold sake
·Soft drink
・Oolong tea, green tea, cola, ginger ale, melon soda, Calpis soda, Calpis water, orange juice
・Highball, Melomelo Highball, Come Come Highball, Otsukaresan Highball
·sour
・Lemon sour, Calpis sour, citric acid sour, Melomelo sour, Kamkam sour, Umeboshi sour, Oolong highball, Green tea highball, Chuhai
·Plum wine
・Kishu Nanko Plum Wine, Honey Plum Wine
·Cocktail
・ Cassis soda, cassis oolong, cassis orange
· Shochu
・Yan-ya (wheat/glass), Toto (sweet potato/glass)
·beer
・Super Dry draft beer (medium/small)
·Sake
· Hot and cold sake
·Soft drink
・Oolong tea, green tea, cola, ginger ale, melon soda, Calpis soda, Calpis water, orange juice
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update